Are yak chews safe for dogs?

Yak chews are fully digestible, low-fat, and free of artificial additives. Always supervise your dog, choose the right size, and remove small pieces.

What are yak chews made of?

They contain yak (and sometimes cow) milk, a pinch of salt, and lime or lemon juice. The curds are pressed and air-dried into hard cheese bars.

Yak chews are safe after puppies develop permanent teeth—typically at 4–6 months. Offer a puppy-sized chew and supervise closely.

Yak chews, also called Himalayan dog chews, are hard, long-lasting cheese bars made from yak milk that satisfy a dog's natural urge to chew.

In moderation, yak chews provide high-quality protein, calcium, and mental stimulation while helping to reduce plaque.

Yes—once they are 4–6 months old and have adult teeth. Use a smaller chew and supervise the puppy.

Boil skim milk, add lime juice and salt to create curds, press for 12–24 hours, slice, and dehydrate until completely dry.

They are generally safer than bones or antlers, but very hard chews can chip teeth. Use the thumbnail test and opt for softer chews for seniors.

Stored in a cool, dry place, yak chews last up to 24 months. Chewing time varies by dog; microwave the final nub for a safe cheese puff.

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